Menu

Fresh seafood , sandwiches, salads and more  -  there's something for everyone at Windjammers

starters

coastal calamari

made to order, hand-breaded, deep-fried and served with a side of our signature jammer’s sauce  - 12

 

jammer's shrimp

hand-breaded fresh local gulf shrimp deep-fried and glazed with our signature jammer’s sauce - 14

 

fried cheese curds

wisconsin cheese curds, deep-fried and served with your choice of dipping sauces - 8

 

pimento cheese

the cuisine of the south! our freshly made pimento cheese is served with our house crackers - 7

 

gator bites

delicious alligator meat seasoned with our 5-spice blend soaked in buttermilk and deep-fried to perfection - 15

 

grouper nuggets

hand cut grouper pieces, hand-breaded, deep-fried, and served with our house-made remoulade - 16

smoked tuna dip

meticulously smoked tuna, served on a bed of arugula with buttermilk onion naan bread and charred scallion oil which sets this savory appetizer apart - 13

 

ceviche

locally caught grouper with special blend of lime, cilantro, onions, tomatoes, mango, ruby red grapefruit and a hint of habanero - served with plantain chips - 13

 

jammer’s street corn

grilled corn on the cob, elotes butter with our house blend of chili powder, mayonnaise, cotija cheese, spices - 5

 

peel-n-eat shrimp

one pound of our chilled house-seasoned and steamed fresh gulf shrimp – served with cocktail or jammer’s sauce - market price

 

jonah crab claws

jonah crabs are a cousin to dungeness and stone crabs.  jonah crab claws are meaty, mild and have a sweet aftertaste. In a word – they are - delicious - market price

soups & salads

jammer’s southern gumbo

house-made roux, the holy trinity of vegetables (bell peppers, onion and celery), andouille, chicken, shrimp - served over rice - bowl 9 / cup 6

 

jammer’s beach lovers salad

fresh spring mix, blue cheese crumbles, candied walnuts, craisins, toasted pumpkin seeds and top it off with your choice of house-made dressings - 12

add your choice of protein:

redfish – 6

tuna – 6

chicken Breast - 5

shrimp – 6

crab cakes (2) - 7

house salad

fresh spring mix, shredded cheddar cheese, onions, tomatoes, diced cucumbers, croûtons and served with your choice of house-made dressings - 5

 

jammer’s summer fiesta salad

a vibrant palate pleasing salad that will satisfy your hunger. we start with garbanzo beans, cucumbers, tomatoes, carrots, onions, quinoa and add your choice of house-made dressings - 12

add your choice of protein:

redfish – 6

tuna – 6

chicken Breast - 5

shrimp – 6

crab cakes (2) - 7

beach favorites

pier burger

custom-made 8 ounces of chef’s blend of ground sirloin, short rib and brisket - served on a flavorful brioche butter bun and house fries - 14

add your favorite toppings:

bacon, sautéed mushrooms: 1.50

blue cheese, swiss, yellow american , provolone: 1.25

sautéed jalapeño relish: 1.25

sautéed onions, onion tanglers - .50

chili - 2

 

grouper sandwich

grilled or blackened grouper, served on a bed of fresh arugula with house-made blood orange tarragon and ginger aioli sauce on Gambino's bread fresh from New Orleans – served with seasonal garden herb veggies - 19

 

pier po’boy

local fried oysters or redfish or shrimp that is grilled or blackened served on Gambino’s bread fresh from New Orleans, with house-made unbeatable remoulade, and house fries - 16

 

chicken sandwich

hand-cut premium chicken soaked in buttermilk along with a 5-spice signature house blend, then hand-bread and fried - served on a brioche butter bun with house fries - 15

grilled tuna sandwich

ahi sushi grade tuna, grilled to perfection and served on a brioche butter bun with elotes butter – served with chef’s unique island slaw and house fries - 16

 

jammer's jerk chicken sandwich

slow cooked tender chicken breast Jammer Jerked to perfection,  with onions, peppers, Island Slaw and fries - 16

 

surf dog

this crowd pleaser is a foot-long Nathans all beef hotdog, bacon wrapped, and deep-fried - served with house fries. - 11

Add your favorite toppings

chili – .75

beer cheese or sour cream - .50

onions - .25

 

chicken strip basket

these are not your ordinary chicken strips.  enjoy 3 large hand-cut premium chicken strips soaked in buttermilk along with a 5-spice signature house blend, then hand-breaded and deep-fried. Served with fries - 15

mains

fish of the day

ask your server about our fish of the day. subject to availability. served with your choice of two sides  - market price

 

deep fried snapper

this masterpiece includes our whole 1-2 pound deep-fried snapper seasoned with a house blend of special herbs and spices - served with your choice of two sides and our house-made habanero lime dipping sauce - market price

 

castnet combo

locally caught redfish and 8 gulf shrimp (blackened or grilled) - served with a turmeric rice pilaf and seasonal garden herb veggies - 19

fish, oyster or shrimp platter

your choice of local, fresh oysters, shrimp or redfish hand-breaded with special seasonings, deep fried and served with fries - 17

 

seafood tacos

locally caught mahi mahi or gulf shrimp - served with aromatic corn tortillas, house-made pico-de-gallo, avocado crema, and cilantro pineapple island slaw - 16

 

crab cakes

jumbo lump grilled blue crab cakes coated with japanese inspired breadcrumbs and infused perfectly with chef’s special blend of pan seared seasonal vegetables - served on a turmeric rice pilaf with house made jammer's sauce, and seasonal garden herb veggies. - 21

 

kids

12 AND UNDER

sides

nathan's mini hotdogs

2 delicious Nathan’s Famous all beef hot dogs, cooked to order and served with fries - 7

 

chicken nuggets

5 hand-breaded chicken nuggets - deep-fried and served with fries - 7

 

grilled cheese

Texas toast and melted cheese grilled to perfection. served with fries - 6

 

corndog

a delicious hot dog surrounded in sweet corn batter and fried to a crispy golden brown. served with fries - 6

island slaw

elotes

turmeric rice pilaf

seasonal garden herb veggies

house fries

sweet potato fries

5 ea.

desserts

mike’s sea salt caramel cheese cake

we start with our NY cheesecake and swirl in thick, rich dulce de leche.  as if that wasn’t enough, we top it with a thin layer of HERSHEY’S® caramel topping. where is the sea salt? we sprinkle the top of the cheesecake with a light dusting of sea salt before pouring on the caramel topping - 8

 

mike’s mississippi mud pie

wait till you taste this one! instead of using coffee ice cream, we use our own cappuccino mousse. It tastes better and doesn't melt! poured into our tasty chocolate cookie crust and topped with HERSHEY’S® dark fudge chocolate topping - 8

mike’s killer key lime pie

this four time national champion is a truly authentic key lime pie! in undeniable key west fashion, the filling is made with egg yolks, condensed milk and Nellie & Joe’s Key Lime Juice®. that’s it! no fillers! we pour our filling into our scratch graham cracker crust (graham cracker, brown sugar & butter) and bake it till it’s just right - 7

 

brown butter cake with warm berry compote

chef’s own special recipe with a delicious brown butter cake topped with a warm berry compote made with fresh blueberries, port wine, cinnamon stick, molasses and honey  - 9

8579 GULF BLVD
NAVARRE BEACH, FLORIDA
850-710-3239

HOURS OF OPERATION
OPEN 7 DAYS A WEEK
Restaurant - 11AM-9PM
Bar - 11AM-Til

© 2018-2026 Navarre Pier Funplex

- starters -

 

coastal calamari

made to order, hand-breaded, deep-fried and served with a side of our signature jammer’s sauce  - 12

 

jammer's shrimp

hand-breaded fresh local gulf shrimp deep-fried and glazed with our signature jammer’s sauce - 14

 

fried cheese curds

wisconsin cheese curds, deep-fried and served with your choice of dipping sauces - 8

 

pimento cheese

the cuisine of the south! our freshly made pimento cheese is served with our house crackers - 7

 

gator bites

delicious alligator meat seasoned with our 5-spice blend soaked in buttermilk and deep-fried to perfection - 15

 

grouper nuggets

hand cut grouper pieces, hand-breaded, deep-fried, and served with our house-made remoulade - 16

 

smoked tuna dip

meticulously smoked tuna, served on a bed of arugula with buttermilk onion naan bread and charred scallion oil which sets this savory appetizer apart - 13

 

ceviche

locally caught grouper with special blend of lime, cilantro, onions, tomatoes, mango, ruby red grapefruit and a hint of habanero - served with plantain chips - 13

 

jammer’s street corn

grilled corn on the cob, elotes butter with our house blend of chili powder, mayonnaise, cotija cheese, spices - 5

 

peel-n-eat shrimp

one pound of our chilled house-seasoned and steamed fresh gulf shrimp – served with cocktail or jammer’s sauce - market price

 

jonah crab claws

jonah crabs are a cousin to dungeness and stone crabs.  jonah crab claws are meaty, mild and have a sweet aftertaste. In a word – they are - delicious - market price

 

 

 

 

- soups & salads -

 

jammer’s southern gumbo

house-made roux, the holy trinity of vegetables (bell peppers, onion and celery), andouille, chicken, shrimp - served over rice - bowl 9 / cup 6

 

jammer’s beach lovers salad

fresh spring mix, blue cheese crumbles, candied walnuts, craisins, toasted pumpkin seeds and top it off with your choice of house-made dressings - 12

add your choice of protein:

redfish – 6

tuna – 6

chicken Breast - 5

shrimp – 6

crab cakes (2) - 7

 

house salad

fresh spring mix, shredded cheddar cheese, onions, tomatoes, diced cucumbers, croûtons and served with your choice of house-made dressings - 5

 

jammer’s summer fiesta salad

a vibrant palate pleasing salad that will satisfy your hunger. we start with garbanzo beans, cucumbers, tomatoes, carrots, onions, quinoa and add your choice of house-made dressings - 12

add your choice of protein:

redfish – 6

tuna – 6

chicken Breast - 5

shrimp – 6

crab cakes (2) - 7

 

 

 

- beach favorites -

 

pier burger

custom-made 8 ounces of chef’s blend of ground sirloin, short rib and brisket - served on a flavorful brioche butter bun and house fries - 14

add your favorite toppings:

bacon, sautéed mushrooms: 1.50

blue cheese, swiss, yellow american , provolone: 1.25

sautéed jalapeño relish: 1.25

sautéed onions, onion tanglers - .50

chili - 2

 

grouper sandwich

grilled or blackened grouper, served on a bed of fresh arugula with house-made blood orange tarragon and ginger aioli sauce on Gambino's bread fresh from New Orleans – served with seasonal garden herb veggies - 19

 

pier po’boy

local fried oysters or redfish or shrimp that is grilled or blackened served on Gambino’s bread fresh from New Orleans, with house-made unbeatable remoulade, and house fries - 16

 

chicken sandwich

hand-cut premium chicken soaked in buttermilk along with a 5-spice signature house blend, then hand-bread and fried - served on a brioche butter bun with house fries - 15

 

grilled tuna sandwich

ahi sushi grade tuna, grilled to perfection and served on a brioche butter bun with elotes butter – served with chef’s unique island slaw and house fries - 16

 

jammer's jerk chicken sandwich

slow cooked tender chicken breast Jammer jerked to perfection,  with onions, peppers, Island Slaw and fries - 16

 

surf dog

this crowd pleaser is a foot-long Nathans all beef hotdog, bacon wrapped, and deep-fried - served with house fries. - 11

Add your favorite toppings

chili – .75

beer cheese or sour cream - .50

onions - .25

 

chicken strip basket

these are not your ordinary chicken strips.  enjoy 3 large hand-cut premium chicken strips soaked in buttermilk along with a 5-spice signature house blend, then hand-breaded and deep-fried. Served with fries - 15

 

 

 

- mains -

 

fish of the day

ask your server about our fish of the day. subject to availability. served with your choice of two sides  - market price

 

deep fried snapper

this masterpiece includes our whole 1-2 pound deep-fried snapper seasoned with a house blend of special herbs and spices - served with your choice of two sides and our house-made habanero lime dipping sauce - market price

 

castnet combo

locally caught redfish and 8 gulf shrimp (blackened or grilled) - served with a turmeric rice pilaf and seasonal garden herb veggies - 19

 

fish, oyster or shrimp platter

your choice of local, fresh oysters, shrimp or redfish hand-breaded with special seasonings, deep fried and served with fries - 17

 

seafood tacos

locally caught mahi mahi or gulf shrimp - served with aromatic corn tortillas, house-made pico-de-gallo, avocado crema, and cilantro pineapple island slaw - 16

 

crab cakes

jumbo lump grilled blue crab cakes coated with japanese inspired breadcrumbs and infused perfectly with chef’s special blend of pan seared seasonal vegetables - served on a turmeric rice pilaf with house made jammer's sauce, and seasonal garden herb veggies. - 21

 

 

 

- sides -

 

island slaw

elotes corn

turmeric rice pilaf

house fries

sweet potato fries

seasonal garden herb veggies

5

 

 

 

- deserts -

 

mike’s sea salt caramel cheese cake

we start with our NY cheesecake and swirl in thick, rich dulce de leche.  as if that wasn’t enough, we top it with a thin layer of HERSHEY’S® caramel topping. where is the sea salt? we sprinkle the top of the cheesecake with a light dusting of sea salt before pouring on the caramel topping - 8

 

mike’s mississippi mud pie

wait till you taste this one! instead of using coffee ice cream, we use our own cappuccino mousse. It tastes better and doesn't melt! poured into our tasty chocolate cookie crust and topped with HERSHEY’S® dark fudge chocolate topping - 8

 

mike’s killer key lime pie

this four time national champion is a truly authentic key lime pie! in undeniable key west fashion, the filling is made with egg yolks, condensed milk and Nellie & Joe’s Key Lime Juice®. that’s it! no fillers! we pour our filling into our scratch graham cracker crust (graham cracker, brown sugar & butter) and bake it till it’s just right - 7

 

brown butter cake with warm berry compote

chef’s own special recipe with a delicious brown butter cake topped with a warm berry compote made with fresh blueberries, port wine, cinnamon stick, molasses and honey  - 9

 

---

 

- kids -

12 and under - no exceptions

 

nathan's mini hotdogs

2 delicious Nathan’s Famous all beef hot dogs, cooked to order and served with fries - 7

 

chicken nuggets

5 hand-breaded chicken nuggets - deep-fried and served with fries - 7

 

grilled cheese

Texas toast and melted cheese grilled to perfection. served with fries - 6

 

corndog

a delicious hot dog surrounded in sweet corn batter and fried to a crispy golden brown. served with fries - 6

 

 

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