Menu

Fresh seafood , sandwiches, salads and more  -  there's something for everyone at Windjammers

BREAKFAST

Served daily from 7:30am - 10:30am

All omelets served with hash brown and your choice of Texas Toast or biscuit

 

The Best Kept Secret Omelet

Ham, diced green bell peppers, onions, bacon, sautéed mushrooms, diced tomatoes and your choice of cheddar,  pepper jack or yellow American cheese - 14

 

Cheese Omelet

Your choice of cheddar, pepper jack

or yellow American cheese - 10

 

Ham and Cheese Omelet

Ham and cheddar cheese - 12

 

Bacon and Cheese Omelet

Bacon and  cheddar cheese - 12

 

Veggie Omelet

Sautéed mushrooms, diced tomatoes, green bell peppers, onions and cheddar cheese - 11

 

Belgian Waffles

Two fluffy waffles topped with whipped cream and chocolate chips. Served with side of bacon or hand pressed sausage patties - 12

Add fresh berries (strawberries and blueberries) - 1

French Toast

French Toast topped with fresh strawberries, chocolate drizzle and whipped cream. Served with bacon or hand pressed sausage patties - 10

 

Southern Biscuits & Gravy

Savory sausage gravy served over two fresh baked biscuits - 9 Full / 5 Half

 

Sunshine Platter

Two eggs cooked your way with bacon or hand pressed sausage patties, hash brown and your choice of Texas Toast or biscuit - 11

 

Yogurt Parfait

Creamy yogurt parfait with fresh mixed berries and crunchy granola - 5

 

Donut holes

Homemade donut holes served with cinnamon and sugar or chocolate - 3

 

Breakfast Sandwich

Your choice of eggs cooked over easy, over medium, over hard or scrambled with shredded cheddar, sliced pepper jack or yellow American and sausage or bacon. Served on your choice of Texas Toast or biscuit - 6

Add tomato and lettuce - .50

STARTERS

Coastal Calamari

Made-to-order, hand-breaded, deep-fried and served with a side of our signature Jammer’s Sauce - 10

 

Decked-Out Pier Fries

Seasoned fries topped with your choice of melted cheese, chili, bacon, onions and sour cream.  - 8

 

Gator Bites

Delicious alligator meat seasoned with our five-spice blend soaked in buttermilk and deep-fried to perfection - 12

 

Grouper Nuggets

Hand-cut grouper pieces, hand-breaded, deep-fried and served with our house-made remoulade - 14

 

Fried Cheese Curds

Wisconsin cheese curds, deep-fried and served with your choice of dipping sauces - 8

 

Jammer’s Pork Rinds

Deep fried pork rinds made to order, seasoned with our 5-spice blend and served with our Jammer’s Sauce - 5

 

Jammer’s Shrimp

Hand-breaded, deep-fried and glazed with our signature Jammer’s Sauce - 12

 

Jammer’s Street Corn

Grilled corn on the cob with elotes butter, our house blend of chili powder, mayonnaise, Cotija cheese, spices - 5

 

Peel-N-Eat Shrimp

Steamed in house blend seasoning, served chilled  – served with cocktail or Jammer’s Sauce - 15

 

Smoked Tuna Dip

Meticulously smoked tuna, served on a bed of arugula with buttermilk-onion naan bread and charred scallion oil which sets this savory appetizer apart - 10

 

SALADS

House Salad

Fresh mixed greens with tomatoes, cucumbers, carrots, cheese, onions and croûtons - served with your choice of dressing - 9

 

Add your choice

Blackened or grilled Gulf shrimp - 5

Grilled chicken - 4

Blackened or grilled mahi-mahi - 5

Grilled tuna - 5

Blackened or grilled redfish - 5

BEACH FAVORITES

served with a side of seasoned fries

Chicken Sandwich

Hand-cut premium chicken, grilled or fried, dressed with lettuce, tomato, pickle and mayo, served on a flavorful brioche butter bun  - 14

 

Chicken Strip Basket

Three large, hand-cut chicken strips soaked in buttermilk, along with a five-spice house blend, hand-breaded and deep-fried  - 14

 

Grilled Tuna Sandwich

Ahi sushi-grade tuna, grilled to perfection, dressed with lettuce, tomato, pickle and mayo, served on brioche butter bun - 14

 

Mahi-Mahi Sandwich

Grilled or blackened mahi-mahi, dressed with lettuce, tomato, pickle and mayo and served on a brioche butter bun  - 14

 

Seafood Tacos

Mahi-mahi or Gulf shrimp (grilled or blackened) - served with flour tortillas, Cotija cheese, pico-de-gallo, jalapeño crema, and cilantro pineapple island slaw - 14

 

Pier Burger

Eight ounces of custom-made chef’s blend of ground sirloin, short rib and brisket - dressed with cheese, lettuce, tomato and pickle, served on a flavorful brioche butter bun - 14

Your choice: Bleu Cheese, Provolone, Swiss or Yellow American

 

Add your favorite toppings:

Bacon, Sautéed Mushrooms: 1.50

Sautéed Onions, Onion Tanglers - .50

Chili - 2

 

Pier Po’Boy

Fried oysters, redfish (blackened or grilled) or shrimp (blackened, fried, or grilled), served with remoulade on Gambino’s bread, fresh from New Orleans - dressed with lettuce, tomato and pickle - 14

 

Surf Dog

This crowd-pleaser is a deep-fried, bacon-wrapped, foot-long Nathan's Famous all-beef hotdog - 11

 

Add your favorite toppings:

Chili – .75

Beer Cheese - .50

Sour Cream - .50

Onions - .25

 

THE MAINS
served with seasoned fries and side salad

Cast Net Combo

Locally caught redfish and eight Gulf shrimp (blackened, grilled or fried)  - 19

 

Fish, Oyster or Shrimp Platter

Your choice of local, fried fresh oysters, shrimp or redfish (blackened, grilled or fried)  - 17

Crab Cakes

Grilled lump blue crab cakes coated with Japanese-inspired breadcrumbs and infused perfectly with special blend of pan-seared seasonal vegetables - 19

KIDS

served with a side of seasoned fries

Beach Burger

Hand-pressed burger grilled to order, topped with lettuce, tomatoes and pickles - 7

add cheese - .50

 

Chicken Nuggets

Five hand-breaded chicken nuggets, deep-fried - 6

 

Lil Skrimps

Our version of popcorn shrimp - 9

 

Nathan's Mini Hot Dogs

Two delicious Nathan’s Famous all-beef hot dogs, cooked to order - 6

 

Yellow American Grilled Cheese

Texas toast and melted cheese grilled to perfection  - 5

DESSERTS

Mike’s Sea Salt Caramel Cheesecake

We start with our NY Cheesecake and swirl in thick, rich Dulce De Leche.  As if that wasn’t enough, we top it with a thin layer of HERSHEY’S® Caramel Topping. We sprinkle the top of the cheesecake with a light dusting of sea salt before pouring on the caramel topping - 7

 

Mike’s Mississippi Mud Pie

Instead of using coffee ice cream, we use our own cappuccino mousse. It tastes better and doesn’t melt! Poured into our tasty chocolate cookie crust and topped with HERSHEY’S® Dark Fudge Chocolate Topping - 7

Mike’s Killer Key Lime Pie

This four-time national champion is a truly authentic Key Lime Pie! In undeniable Key West fashion, the filling is made with egg yolks, condensed milk and Nellie & Joe’s Key Lime Juice®. That’s it! No fillers! We pour our filling into our scratch graham cracker crust (graham cracker, brown sugar & butter) and bake it until it’s just right - 7

 

8579 GULF BLVD
NAVARRE BEACH, FLORIDA
850-710-3239

HOURS OF OPERATION
OPEN 7 DAYS A WEEK
Breakfast - 7:30AM-10:30AM
Restaurant - 11AM-10PM
Bar - 11AM-Til

© 2018-2026 Navarre Pier Funplex

- BREAKFAST -
Served daily from 7:30am - 10:30am

 

All omelets served with hash brown and your choice of Texas Toast or biscuit

 

The Best Kept Secret Omelet

Ham, diced green bell peppers, onions, bacon, sautéed mushrooms, diced tomatoes and your choice of cheddar, pepper jack or yellow American cheese - 14

 

Cheese Omelet

Your choice of cheddar,  pepper jack

or yellow American cheese - 10

 

Ham and Cheese Omelet

Ham and cheddar cheese - 12

 

Bacon and Cheese Omelet

Bacon and cheddar cheese - 12

 

Veggie Omelet

Sautéed mushrooms, diced tomatoes, green bell peppers, onions and cheddar cheese - 11

 

Belgian Waffles

Two fluffy waffles topped with whipped cream and chocolate chips. Served with side of bacon or hand pressed sausage patties - 12

Add fresh berries (strawberries and blueberries) - 1

 

French Toast

French Toast topped with fresh strawberries, chocolate drizzle and whipped cream. Served with bacon or hand pressed sausage patties - 10

 

Southern Biscuits & Gravy

Savory sausage gravy served over two fresh baked biscuits - 9 Full / 5 Half

 

Sunshine Platter

Two eggs cooked your way with bacon or hand pressed sausage patties, hash brown and your choice of Texas Toast or biscuit - 11

 

Yogurt Parfait

Creamy yogurt parfait with fresh mixed berries and crunchy granola - 5

 

Donut holes

Homemade donut holes served with cinnamon and sugar or chocolate - 3

 

Breakfast Sandwich

Your choice of eggs cooked over easy, over medium, over hard or scrambled with shredded cheddar, sliced pepper jack or yellow American and sausage or bacon. Served on your choice of Texas Toast or biscuit - 6

Add tomato and lettuce - .50

 

 

- STARTERS -

 

Coastal Calamari

Made-to-order, hand-breaded, deep-fried and served with a side of our signature Jammer’s Sauce - 10

 

Decked-Out Pier Fries

Seasoned fries topped with your choice of melted cheese, chili, bacon, onions and sour cream.  - 8

 

Gator Bites

Delicious alligator meat seasoned with our five-spice blend soaked in buttermilk and deep-fried to perfection - 12

 

Grouper Nuggets

Hand-cut grouper pieces, hand-breaded, deep-fried and served with our house-made remoulade - 14

 

Fried Cheese Curds

Wisconsin cheese curds, deep-fried and served with your choice of dipping sauces - 8

 

Jammer’s Pork Rinds

Deep fried pork rinds made to order, seasoned with our 5-spice blend and served with our Jammer’s Sauce - 5

 

Jammer’s Shrimp

Hand-breaded, deep-fried and glazed with our signature Jammer’s Sauce - 12

 

Jammer’s Street Corn

Grilled corn on the cob with elotes butter, our house blend of chili powder, mayonnaise, Cotija cheese, spices - 5

 

Peel-N-Eat Shrimp

Steamed in house blend seasoning, served chilled  – served with cocktail or Jammer’s Sauce - 15

 

Smoked Tuna Dip

Meticulously smoked tuna, served on a bed of arugula with buttermilk-onion naan bread and charred scallion oil which sets this savory appetizer apart - 10

 

 

 

 

- SALADS -

 

House Salad

Fresh mixed greens with tomatoes, cucumbers, carrots, cheese, onions and croûtons - served with your choice of dressing - 9

 

Add your choice

Blackened or grilled Gulf shrimp - 5

Grilled chicken - 4

Blackened or grilled mahi-mahi - 5

Grilled tuna - 5

Blackened or grilled redfish - 5

 

 

 

 

 

 

- BEACH FAVORITES -

served with a side of seasoned fries

 

Chicken Sandwich

Hand-cut premium chicken, grilled or fried, dressed with lettuce, tomato, pickle and mayo, served on a flavorful brioche butter bun  - 14

 

Chicken Strip Basket

Three large, hand-cut chicken strips soaked in buttermilk, along with a five-spice house blend, hand-breaded and deep-fried  - 14

 

Grilled Tuna Sandwich

Ahi sushi-grade tuna, grilled to perfection, dressed with lettuce, tomato, pickle and mayo, served on brioche butter bun - 14

 

Mahi-Mahi Sandwich

Grilled or blackened mahi-mahi, dressed with lettuce, tomato, pickle and mayo and served on a brioche butter bun  - 14

 

Pier Burger

Eight ounces of custom-made chef’s blend of ground sirloin, short rib and brisket - dressed with cheese, lettuce, tomato and pickle, served on a flavorful brioche butter bun - 14

Your choice: Bleu Cheese, Provolone, Swiss or Yellow American

 

Add your favorite toppings:

Bacon, Sautéed Mushrooms: 1.50

Sautéed Onions, Onion Tanglers - .50

Chili - 2

 

Pier Po’Boy

Fried oysters, redfish (blackened or grilled) or shrimp (blackened, fried, or grilled), served with remoulade on Gambino’s bread, fresh from New Orleans - dressed with lettuce, tomato and pickle - 14

 

Seafood Tacos

Mahi-mahi or Gulf shrimp (grilled or blackened) - served with flour tortillas, Cotija cheese, pico-de-gallo, jalapeño crema, and cilantro pineapple island slaw - 14

 

Surf Dog

This crowd-pleaser is a deep-fried, bacon-wrapped, foot-long Nathan's Famous all-beef hotdog - 11

 

Add your favorite toppings:

Chili – .75

Beer Cheese - .50

Sour Cream - .50

Onions - .25

 

 

 

 

 

- THE MAINS -

served with seasoned fries and side salad

 

Cast Net Combo

Locally caught redfish and eight Gulf shrimp (blackened, grilled or fried)  - 19

 

Crab Cakes

Grilled lump blue crab cakes coated with Japanese-inspired breadcrumbs and infused perfectly with special blend of pan-seared seasonal vegetables - 19

 

Fish, Oyster or Shrimp Platter

Your choice of local, fried fresh oysters, shrimp or redfish (blackened, grilled or fried)  - 17

 

 

 

 

 

- DESSERTS -

 

Mike’s Killer Key Lime Pie

This four-time national champion is a truly authentic Key Lime Pie! In undeniable Key West fashion, the filling is made with egg yolks, condensed milk and Nellie & Joe’s Key Lime Juice®. That’s it! No fillers! We pour our filling into our scratch graham cracker crust (graham cracker, brown sugar & butter) and bake it until it’s just right - 7

 

Mike’s Mississippi Mud Pie

Instead of using coffee ice cream, we use our own cappuccino mousse. It tastes better and doesn’t melt! Poured into our tasty chocolate cookie crust and topped with HERSHEY’S® Dark Fudge Chocolate Topping - 7

 

Mike’s Sea Salt Caramel Cheesecake

We start with our NY Cheesecake and swirl in thick, rich Dulce De Leche.  As if that wasn’t enough, we top it with a thin layer of HERSHEY’S® Caramel Topping. We sprinkle the top of the cheesecake with a light dusting of sea salt before pouring on the caramel topping - 7

 

 

 

 

 

- KIDS MENU -

served with a side of seasoned fries

 

Beach Burger

Hand-pressed burger grilled to order, topped with lettuce, tomatoes and pickles - 7

add cheese - .50

 

Chicken Nuggets

Five hand-breaded chicken nuggets, deep-fried - 6

 

Lil Skrimps

Our version of popcorn shrimp - 9

 

Nathan's Mini Hot Dogs

Two delicious Nathan’s Famous all-beef hot dogs, cooked to order - 6

 

Yellow American Grilled Cheese

Texas toast and melted cheese grilled to perfection  - 5

 

 

 

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