Menu

ASK YOUR SERVER FOR DAILY SPECIALS

Windjammers operates on a first-come, first-serve basis and currently does not take reservations. We do not accept take-out orders over the phone, but will gladly take your order at the restaurant. 

STARTERS

Starters available at the bars after main dining area closes for our late night patrons

  • Crab & Pimento Cheese Dip

    12

    Pimento cheese dip with crab meat served with deep-fried pita chips

  • Fried Calamari

    11

    Hand-breaded and deep-fried calamari
    rings and tentacles served with a side of
    Jammers or Marinara sauce

  • Cheese Curds

    11

    Wisconsin cheese curd bites, deep-fried
    and served with Marinara sauce

  • Gator Bites

    15

    Hand-breaded and deep-fried Alligator
    served with our signature Jammers sauce

  • Smoked Tuna Dip

    13

    Smoked Tuna Dip garnished with green
    onion and paprika and served with deep-fried
    pita chips

  • Peel and Eat Shrimp

    1 LB. – $20 • ½ LB – $10

    Large Gulf Shrimp

SALADS

Dressings: Ranch, Italian, Thousand Island, Balsamic, Caesar, Greek, Honey Mustard, Jalapeño Ranch

  • Caesar Salad

    10

    Chopped Romaine, cherry tomatoes, shaved parmesan cheese, and diced red onion, tossed in Caesar dressing. Topped with garlic croutons

  • Greek Salad

    10

    Chopped Romaine, cherry tomatoes, diced red onion, sliced Kalamata olives, and Feta cheese, tossed in Greek dressing

  • House Salad

    10

    Artisanal mixed greens, with cherry tomatoes, cucumbers, shredded carrots, shredded cheddar, topped with croutons. Served with your choice of dressing

  • + 6 Shrimp (grilled, or blackened)

    5
  • + Mahi-Mahi pieces (grilled, fried, or blackened)

    5
  • + Marinated Steak Slices (grilled or blackened)

    5
  • + Chicken Breast Slices (grilled, fried, or blackened)

    5
  • + 6 Coconut Shrimp (fried only)

    5
  • + Redfish Fillet (grilled, fried, or blackened)

    5

TACOS

Served with your choice of side – Add $1 for Side Salad

  • Shrimp Tacos

    16

    2 Gulf Shrimp tacos (blackened, fried, or grilled) served in flour tortillas with jalapeño ranch, avocado-lime slaw, and fresh Pico de Gallo

  • Fish Tacos

    16

    2 Mahi-Mahi tacos (blackened, fried, or grilled) served in flour tortillas with jalapeño ranch, avocado-lime slaw, and fresh Pico de Gallo

  • Carne Asada Tacos

    16

    2 Marinated Steak tacos (grilled only) served in flour tortillas with chipotle aioli, avocado-lime slaw, and fresh Pico de Gallo

ON A BUN

Served with your choice of side – Add $1 for Side Salad

  • BLT

    10

    Bacon, Lettuce and Tomato, served on Toasted Texas Toast 
    Your choice of cheese: Cheddar or Pepper Jack – $1

  • Shrimp Po Boy

    16

    Gulf Shrimp (fried, grilled, blackened), dressed in lettuce, tomato, and a side of Remoulade, served on 8-inch French Bread

  • Redfish Po Boy

    16

    Redfish Fillet (fried, grilled, blackened), dressed in lettuce, tomato, and a side of Remoulade, served on 8-inch French Bread

  • Fried Oyster Po Boy

    16

    Fried Oysters, dressed in lettuce, tomato, and a side of
    Remoulade, served on 8-inch French Bread

  • Pier Burger

    16

    Grilled 100% beef patty seasoned with our chef’s five-spice blend served on a Brioche Bun. Burgers will be served medium unless desired temp specified

    Your choice of cheese: Cheddar or Pepper Jack
    Lettuce, tomato, onion, and pickle available upon request
    Add bacon: $1 per piece

  • Veggie Burger

    15

    Plant-based burger patty grilled, dressed in lettuce, tomato, onion, and pickle, served on a Brioche Bun
    Your choice of cheese: Cheddar or Pepper Jack

  • Buffalo Chicken Sandwich

    15

    Chicken tenders (fried only) tossed in Frank’s Red-Hot Sauce, dressed with pickle, served on a brioche bun
    Your choice of cheese: Cheddar or Pepper Jack
    Add bacon: $1 per piece

ENTRÉES

Served with your choice of side and sauce
Add $1 for Side Salad

  • Grouper Fingers

    17

    Large Grouper fingers, hand-breaded and deep-fried

  • Jumbo Shrimp

    17

    Jumbo gulf shrimp blackened, grilled, or fried

  • Oysters

    17

    Succulent oysters, hand-breaded and deep-fried

  • Fried Chicken Tenders

    17

    Large Chicken Tenders, hand-breaded and deep-fried

KIDS MENU

Served with fries

  • Beach Burger

    9

    Beef patty grilled and your choice of cheese (Cheddar or Pepper jack). Burgers will be served well-done unless desired temp specified
    Add Bacon: $1 per piece
    Lettuce, tomato, and pickle available upon request

  • Kid Tenders

    8

    Large Chicken Tenders, hand-breaded and deep-fried

  • Grilled Cheese

    7

    Melted Cheddar Cheese on Texas Toast, grilled to perfection
    Add: Tomato Slices – $.50

DESSERTS

  • Key Lime Pie

    9

    Perfectly light and creamy with the right amount of tartness. Topped with whipped cream, and kiwi lime drizzle

  • Caramel Brownie Cheesecake

    9

    Rich chocolate, caramel cheesecake, with chocolate brownie bites. Topped with chocolate and caramel drizzle.

  • Molten Lava Cake

    9

    Moist chocolate cake with a liquid chocolate center, served with a side of vanilla ice cream. Topped with whipped cream and chocolate drizzle.

  • Pina Colada Cheesecake

    9

    Rich and creamy cheesecake with the flavor of the popular beach drink. Topped with coconut and whipped cream.

SIDES

  • waffle FRIES

    4
  • SIDE SALAD

    5
  • BAKED POTATO SALAD

    4
  • Bacon Ranch Pasta Salad

    4

DRINKS

  • DRINKS

    3.25

    Coke • Diet Coke • Dr. Pepper • Root Beer • Sprite • Powerade •  Sweet Tea • Unsweetened Tea • Lemonade

SAUCES

Cocktail, Tartar, Ranch, Remoulade, or Jammers Signature Sauce

Jammer’s Sauce is a spicy/tangy mayo-based sauce with notes of garlic and a hint of paprika spice, a touch of heat with a little bit of sweetness – Additional sauces $.50 each


18% Gratuity added to parties of 8 or more. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Menu and pricing subject to change.


LOCATED ON THE NAVARRE BEACH FISHING PIER ON BEAUTIFUL NAVARRE BEACH

At 1,545 feet long and 30 feet above the water, the pier offers fun for the whole family. Visitors can rent a fishing pole at the privately operated bait & tackle shop or enjoy the breeze at the outdoor restaurant.

Whether you are an experienced angler looking for world-class fishing, it's your first time to wet a hook, or you want the perfect spot for spectacular views of the sunset, the Navarre Beach Pier is the place to be year-round.


© 2020-2026 NAVARRE PIER FUNPLEX
Designed by Sandpaper Marketing

 

CLOSED FOR
MAINTENANCE

JAN 18 - 30

Windjammers will be closed for repairs and maintenance Jan 18 - Jan 30.
We will reopen on January 31.

The Official Navarre Beach Pier and Gift Shop will remain open.