STARTERS

  • Pork Rinds

    8

    Deep-fried pork rinds made to order, seasoned with our five-spice blend and served with Jammer’s Sauce

  • Fried Cheese Curds

    9

    Wisconsin cheese curds deep-fried and served with marinara sauce 

  • Gator Bites

    11

    Delicious bite-sized gator meat deep-fried to perfection and served with Jammer’s Sauce 

  • Jammer’s Shrimp

    11

    Six hand-breaded and deep-fried Gulf shrimp served with our signature Jammer’s Sauce

  • Calamari

    11

    Rings and tentacles, hand-breaded, deep-fried and served with a side of marinara sauce or our signature Jammer’s Sauce 

SALADS

Dressings: Ranch, Cilantro Lime and Italian

  • House Salad

    7

    Artisanal mixed greens with tomatoes, cucumbers, carrots, cheese, onions and croûtons

  • Add Chicken

    4

    Grilled, Blackened, Fried or Caribbean Island

  • Add Fish

    5

    Grilled, Blackened, Fried or Caribbean Island

  • Add Shrimp

    6

    Grilled, Blackened or Fried

  • Island Coconut Shrimp Salad

    9

    Artisanal mixed greens with strawberries, red peppers, mandarin oranges, diced avocados and fried island coconut shrimp

BASKETS

Served with french fries or tater tots & 2 hush puppies. Substitute side for a salad – Add $3

  • Chicken Tenders

    12

    Five hand-cut chicken strips soaked in buttermilk, along with a five-spice house blend, hand-breaded and deep-fried

  • Surf Dog

    12

    This crowd-pleaser is a deep-fried, bacon-wrapped, foot-long, all-beef hotdog 

  • Grouper Fingers

    14

    Six hand-cut grouper strips, hand-breaded and deep-fried. Served with Jammer’s Sauce

TACOS

Served with your choice of fries or tots. Substitute salad – Add $3

  • Seafood Tacos

    14

    Your choice of two mahi-mahi (grilled, blackened, fried or Caribbean Island) or shrimp (grilled, blackened or fried) tacos served on flour tortillas with cotija cheese, cilantro lime pico de gallo and our house-made jalapeño ranch

  • Ribeye Steak Tacos

    14

    Two ribeye tacos served on flour tortillas with cotija cheese, cilantro lime pico de gallo, and our house made jalapeño ranch

  • Surf & Turf Tacos

    14

    One seafood taco and one ribeye beef taco served on flour tortillas with cotija cheese, cilantro lime pico de gallo, and our house made jalapeño ranch

PIER PLATTERS

Served with cilantro lime rice, steamed broccoli or french green beans & 2 hush puppies

  • Crab Cakes

    17

    Two pan-seared jumbo crab cakes

  • Jumbo Shrimp Platter

    9

    Ten Gulf shrimp served grilled, blackened or fried

  • Cast Net Combo

    17

    Redfish (grilled, blackened, fried or Caribbean Island) served with six  shrimp (grilled, blackened or fried)
    Add a side salad –  5

ON A BUN

Served with your choice of fries or tots. Substitute salad – Add $3

  • Seafood Sandwich

    14

    Mahi-mahi (grilled, blackened, fried or Caribbean Island) dressed with lettuce, tomatoes and pickles 

  • Braised Island Chicken Sandwich

    14

    Marinated jerk chicken breast (grilled or fried) covered with pineapple mango salsa

  • Roasted BBQ Pork Sandwich

    14

    Roasted island pork topped with Caribbean slaw

  • Pier Burger

    14

    8 oz. certified Angus beef custom-blend patty (chuck, brisket, short rib) dressed with avocado mayo, lettuce, tomato and pickle – 14
    Your choice of cheese: Pepper jack, Swiss, Cheddar or Provolone
    All burgers cooked to medium unless otherwise requested

  • Pier Po’ Boy

    14

    Toasted Po’ Boy bun with your choice of redfish (blackened, fried, grilled or Caribbean Island) or shrimp (grilled, blackened or fried) dressed with remoulade, lettuce and tomato

KIDS MENU

served with a side of fries or tots. 12 years old and under, please.

  • Beach Burger

    7

    Angus beef topped with lettuce, tomato & pickles
    Your choice of cheese: Pepper jack, Swiss, Cheddar or Provolone
    All burgers cooked to medium unless otherwise requested

  • Mini Hot Dogs

    6

    Two delicious all-beef hot dogs

  • Chicken Strips

    6

    Three hand-cut chicken strips soaked in buttermilk, along with a five-spice house blend, hand-breaded and deep-fried

  • Grilled Cheese

    5

    Texas toast and melted cheddar cheese grilled to perfection

DESSERTS

  • Mike’s Key Lime Pie

    8

    Perfect key lime pie, light and creamy with just the right amount of tartness

  • Mike’s Cheesecake

    8

    Served with your choice of chocolate, caramel or strawberry sauce 

  • Florida Orange Sunshine Cake

    8

    Made with orange juice from Florida oranges and filled with creamy layers of orange pudding

YOU HOOK, WE COOK!

We’ll prepare your catch for you. Get your fish grilled, fried or caribbean prep with your choice of two sides for $12. 

Ask staff for complete details.


Jammer’s Sauce is a tangy, mayo-based sauce with notes of garlic and a hint of paprika spice – a touch of heat with a little bit of sweetness. Our Caribbean Island style is flavored with coconut, lime, a special spice blend and just a touch of heat.


LOCATED ON THE NAVARRE BEACH FISHING PIER ON BEAUTIFUL NAVARRE BEACH

At 1,545 feet long and 30 feet above the water, the pier offers fun for the whole family. Visitors can rent a fishing pole at the privately operated bait & tackle shop or enjoy the breeze at the outdoor restaurant.

Whether you are an experienced angler looking for world-class fishing, it's your first time to wet a hook, or you want the perfect spot for spectacular views of the sunset, the Navarre Beach Pier is the place to be year-round.


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