STARTERS

Starters available at the bars after main dining area closes for our late night patrons

  • JAMMER’S PORK RINDS

    9

    Deep fried pork rinds made to order, seasoned with our five-spice blend and served with Jammer’s sauce

  • Fried Cheese Curds

    9

    Wisconsin cheese curds deep-fried and served with marinara sauce 

  • DECKED OUT TOTS OR FRIES

    9

    Your choice of tots or fries covered in brown gravy, cheddar cheese and bacon

  • EMERALD COAST CALAMARI

    9

    Rings and tentacles, hand-breaded, deep-fried and served with a side of marinara or our signature Jammer’s sauce

  • SMOKED TUNA DIP

    9

    Smoked tuna dip garnished with green onions and paprika and served with fried pita chips

  • Gator Bites

    10

    Delicious bite-sized alligator meat deep-fried to perfection and served with Jammer’s sauce

  • Jammer’s Shrimp

    10

    Six hand-breaded and deep fried gulf shrimp and served with Jammer’s sauce

  • Calamari

    11

    Rings and tentacles, hand-breaded, deep-fried and served with a side of marinara sauce or our signature Jammer’s Sauce 

  • WINGS YOUR WAY

    Half dz – 7 • One dz – 11 • Twenty – 20

    Delicious juicy wings served with carrots and celery and your choice of ranch or blue cheese dressing. Choose from hot, plain, barbecue, honey, lemon pepper, or garlic Parmesan

SALADS

Dressings: Ranch, Balsamic, Italian, Cilantro Lime Blue Cheese, Or Honey Mustard

  • HOUSE SALAD

    10

    Artisanal mixed greens with cherry tomatoes, cucumbers, carrots, shredded cheese, onions and croutons

  • ISLAND PREP SALAD

    12

    Artisanal mixed greens with cherry tomatoes, cucumbers, carrots, strawberries, mango oranges, diced avocados

  • Add Chicken (grilled, fried)

    4
  • Add Fish (grilled, fried, blackened, caribbean jerk)

    5
  • Add Shrimp (grilled, fried, blackened, caribbean jerk)

    6
  • Add Fried Coconut Shrimp

    6
  • Add Steak (grilled)

    6

BASKETS

Served with fries or tots, coconut coleslaw w/ pineapple & lime (gluten free), 2 jalapeño hush puppies, and choice of sauce

  • FRIED CHICKEN TENDERS

    13

    Hand-cut chicken strips soaked in buttermilk, along with a five-spice house blend, hand breaded and deep-fried

  • FISH FINGERS

    14

    Large Grouper fingers, breaded and deep-fried

  • FRIED OYSTERS

    15

    Plump hand-breaded and deep-fried oysters (Bayou La Batre) 

  • JUMBO SHRIMP BASKET

    15

    Jumbo gulf shrimp (grilled, fried, blackened, Caribbean Jerk)

  • CAST NET COMBO

    20

    7 oz Redfish (grilled, fried, blackened, Caribbean Jerk), 6 jumbo Gulf shrimp (grilled, fried, blackened, Caribbean Jerk), and 6 plump fried oysters

Cocktail, Tartar, Ranch, Honey Mustard, or Jammers Signature Sauce

Jammer’s Sauce is a tangy mayo based sauce with notes of garlic and a hint of paprika spice, a touch of heat with a little bit of sweetness

TACOS

Served with your choice of fries or tots

  • mahi mahi

    14

    Mahi Mahi (grilled, fried, blackened, Caribbean Jerk) served in flour tortillas with jalapeño creme, sweet coleslaw and fresh Pico de Gallo

  • GULF SHRIMP

    14

    Gulf shrimp (grilled, fried, blackened, Caribbean Jerk) served in flour tortillas with jalapeño creme, sweet coleslaw and fresh Pico de Gallo

  • Steak

    15

    Marinated and grilled steak strips served in four tortillas with cilantro lime sour cream, shredded lettuce and fresh Pico de Gallo

  • CHICKEN

    15

    Marinated and grilled chicken strips served in four tortillas with cilantro lime sour cream, shredded lettuce and fresh Pico de Gallo

  • TACO TRIO

    18

    Your choice of any three of our delicious tacos

ON A BUN

Served with fries or tots or coconut coleslaw w/ pineapple & lime (gluten free)

  • ISLAND CHICKEN SANDWICH

    13

    Premium grilled chicken breast marinated in Caribbean Jerk- dressed with lettuce, tomato, and pickle, served with pineapple salsa on a sweet sourdough bun

  • TUNA STEAK SANDWICH

    14

    Tuna steak grilled to perfection- dressed with lettuce, tomato, and pickle, served on a sweet sourdough bun

  • Seafood Sandwich

    14-17

    Dressed with remoulade sauce, lettuce, tomato, and pickle, served on a sweet sourdough bun

    • Mahi mahi or Redfish (Grilled, Fried, Blackened, Caribbean jerk)…..14
    • Fried oyster…..14
    • Gulf shrimp (Grilled, Fried, Blackened, Caribbean jerk)…..14
    • Your choice of any two…..17
  • Surf Dog

    11

    This crowd-pleaser is a deep-fried, bacon-wrapped foot long all-beef hotdog – 11
    add cheddar cheese, sour cream or onions: + .50 ea

  • Pier Burger

    13

    Grilled 8 oz beef patty seasoned with our chef’s five-spice blend – dressed with cheese, lettuce, tomato and pickle, served on a brioche bun
    Your choice of cheese: Provolone, Cheddar, Swiss, or Pepper Jack
    Add bacon: +1
    Burgers will be served medium unless desired temp specified

  • CHICKEN SANDWICH

    13

    Premium chicken breast soaked in butter milk and five-spice blend (grilled, fried) – dressed with lettuce, tomato, and pickle, served a brioche bun 
    Your choice of cheese: Provolone, Cheddar, Swiss, or Pepper Jack
    add bacon: +1

KIDS MENU

Served with your choice of fries or tots

  • Mini Hot Dogs

    6

    Two delicious all-beef hot dogs

  • Beach Burger

    7

    4oz beef topped with lettuce, tomato and pickle 
    Your choice of cheese: Provolone, Cheddar, Swiss, or Pepper Jack
    Add bacon: +1
    Burgers will be served well-done unless desired temp specified

  • Grilled Cheese

    6

    Texas toast and melted cheddar cheese grilled to perfection

  • CHICKEN FINGERS

    7

    Three Hand-cut chicken tenders soaked in buttermilk, along with a five-spice house blend, hand breaded and deep-fried

DESSERTS

  • Key Lime Pie

    8

    Perfect key lime pie, light and creamy with the right amount of tartness

  • Cheesecake

    8

    Rich and creamy served with your choice of chocolate, caramel, or strawberry sauce

  • MOLTEN LAVA CHOCOLATE CAKE

    8

    Moist chocolate cake with a liquid chocolate center, served with a side of vanilla ice cream

  • PINEAPPLE UPSIDE-DOWN CAKE

    8

    Gooey with a caramelized brown sugar and cherry topping

YOU HOOK, WE COOK!

We’ll prepare your catch for you. Get your fish grilled, fried or caribbean prep with your choice of two sides for $12. 

Ask staff for complete details.


Jammer’s Sauce is a tangy, mayo-based sauce with notes of garlic and a hint of paprika spice – a touch of heat with a little bit of sweetness. Our Caribbean Island style is flavored with coconut, lime, a special spice blend and just a touch of heat.


LOCATED ON THE NAVARRE BEACH FISHING PIER ON BEAUTIFUL NAVARRE BEACH

At 1,545 feet long and 30 feet above the water, the pier offers fun for the whole family. Visitors can rent a fishing pole at the privately operated bait & tackle shop or enjoy the breeze at the outdoor restaurant.

Whether you are an experienced angler looking for world-class fishing, it's your first time to wet a hook, or you want the perfect spot for spectacular views of the sunset, the Navarre Beach Pier is the place to be year-round.


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