Menu

ASK YOUR SERVER FOR DAILY SPECIALS

Windjammers operates on a first-come, first-serve basis and currently does not take reservations. We do not accept take-out orders over the phone, but will gladly take your order at the restaurant. 

STARTERS

Starters available at the bars after main dining area closes for our late night patrons

  • EMERALD COAST CALAMARI

    10

    Rings and tentacles, hand-breaded, deep-fried and served with a side of marinara or our signature Jammer’s sauce

  • Fried Cheese Curds

    10

    Wisconsin cheese curds deep-fried and served with marinara sauce 

  • Fried Pickles

    10

    Tangy dill pickles dipped in batter and fried till crispy golden brown. Served with ranch dipping sauce

  • SMOKED TUNA DIP

    10

    Smoked tuna dip garnished with green onions and paprika and served with fried pita chips

  • Gator Bites

    11

    Delicious bite-sized alligator meat deep-fried to perfection and served with Jammer’s sauce

SALADS

Dressings: Ranch, Balsamic, Italian, Cilantro Lime or Honey Mustard

  • HOUSE SALAD

    12

    Artisanal mixed greens with cherry tomatoes, cucumbers, carrots, shredded cheese and croutons

  • ISLAND PREP SALAD

    12

    Artisanal mixed greens with cherry tomatoes, cucumbers, carrots, strawberries, mango oranges, diced avocados

  • Add Fish (blackened, fried, grilled)

    7
  • Add Shrimp (blackened, fried, grilled)

    7
  • Add Fried Coconut Shrimp

    7
  • Add Chicken (fried, grilled)

    7
  • Add 2 Crab Cakes

    10
BASKETS
Served with 2 hush puppies, fries & choice of sauce
  • grouper fingers

    16

    3 large Grouper fingers, breaded and deep-fried

  • FRIED OYSTERS

    16

    10 plump hand-breaded and deep-fried oysters

  • fried chicken tenders

    16

    5 large hand-cut chicken strips soaked in buttermilk, along with a five-spice house blend, hand breaded and deep-fried

  • JUMBO SHRIMP BASKET

    16

    10 Jumbo gulf shrimp (blackened, fried, grilled)

Cocktail, Tartar, Ranch, Honey Mustard, or Jammers Signature Sauce

Jammer’s Sauce is a spicy/tangy mayo based sauce with notes of garlic and a hint of paprika spice, a touch of heat with a little bit of sweetness

TACOS

Three tacos (one filling / one prep)  – Served with fries

  • Fish

    19

    Mahi (choose one: blackened, fried, grilled) served in flour tortillas with jalapeño ranch, cotija cheese, slaw and fresh Pico de Gallo.

  • Gulf Shrimp

    19

    Gulf shrimp (choose one: blackened, fried, grilled)
    served in flour tortillas with jalapeño ranch, cotija cheese, slaw and fresh Pico de Gallo.

ON A BUN

Served with your choice of fries or tots and coleslaw 

  • BLT

    13

    4 strips of savory bacon, fresh-sliced tomatoes and crisp lettuce served on Texas Toast
    Your choice of cheese: Cheddar or Pepper Jack

  • Chicken Sandwich

    15

    Premium chicken breast soaked in butter milk and five-spice blend (grilled, fried) – dressed with lettuce, tomato, onion and pickle, served a brioche bun 
    Your choice of cheese: Cheddar or Pepper Jack
    add bacon: +1

  • Pier Burger

    15

    Grilled 8 oz beef patty seasoned with our chef’s five-spice blend – dressed with, lettuce, tomato and pickle, served on a brioche bun
    Your choice of cheese: Cheddar or Pepper Jack
    Add bacon: +1
    Burgers will be served medium unless desired temp specified

  • Crab Cake Sandwich

    15

    Crab cake dressed with lettuce, tomato, and pickle, served on a brioche bun

ENTRÉES

Served with 2 hush puppies, 2 sides & choice of sauce

  • Cast Net Combo

    25

    Redfish fillet (blackened, fried, grilled), 6 jumbo Gulf shrimp (blackened, fried, grilled), and 6 plump fried oysters

  • Catch and Cook

    17

    Bring your cleaned fillet (8 oz) and we’ll cook it for you! Blackened, fried or grilled

KIDS MENU

Kids 12 & Under. Served with fries

  • Beach Burger

    9

    4oz beef patty topped with lettuce, tomato and pickle 
    Your choice of cheese: Cheddar or Pepper Jack
    Add bacon: +1
    Burgers will be served well-done unless desired temp specified

  • Grilled Cheese

    9

    Texas toast and melted cheddar cheese grilled to perfection
    Add tomato: +.50

  • CHICKEN Tenders

    9

    Three chicken tenders soaked in buttermilk, along with a
    five-spice house blend, hand breaded and deep-fried

DESSERTS

  • Key Lime Pie

    8

    Perfect key lime pie, light and creamy with the right amount of tartness

  • Cheesecake

    8

    Rich and creamy served with your choice of chocolate, caramel, or strawberry sauce

  • MOLTEN LAVA CHOCOLATE CAKE

    8

    Moist chocolate cake with a liquid chocolate center, served with a side of vanilla ice cream


No split checks of parties with 6 or more people. 18% Gratuity added to parties of 6 or more. There will be an automatic gratuity of 18% charged to all to go orders. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Menu and pricing subject to change.


LOCATED ON THE NAVARRE BEACH FISHING PIER ON BEAUTIFUL NAVARRE BEACH

At 1,545 feet long and 30 feet above the water, the pier offers fun for the whole family. Visitors can rent a fishing pole at the privately operated bait & tackle shop or enjoy the breeze at the outdoor restaurant.

Whether you are an experienced angler looking for world-class fishing, it's your first time to wet a hook, or you want the perfect spot for spectacular views of the sunset, the Navarre Beach Pier is the place to be year-round.


© 2020-2026 NAVARRE PIER FUNPLEX
Designed by Sandpaper Marketing

 

CLOSED FOR
MAINTENANCE

JAN 18 - 28

Windjammers will be closed for repairs and maintenance Jan 18 - Jan 28.
We will reopen on January 29.

The Official Navarre Beach Pier and Gift Shop will remain open.